chef ‘s benefit on the table

croissant sandwich with fried egg

smoked salmon plate

pancake

cinnamon french toast

warm oatmeal

avocado humus

granola

traditional russian style syrniki

crepe with honey and forest berries

kasha porridge

international cheese plate with dried fruits

cheery tomatoes mozzarella

strawberry & cheese

caramelized banana

apricot & almond flakes

avocado & apple

international trio toast with sourdough bread

toscana style tomato soup

shirimp bowl

two egg royal & benedict

vegan benedict

huevos rancheros egg

fried egg with cheese and smoked aubergine

menemen

Scrambled Eggs with Tomatoes and Green Pepper

spinach egg

boiled egg

omelettes according to your request

two eggs any style with your choice of side

healthy omelette

grilled halloumi cheese

buckwheat with butter

beef or chicken sausages

jams and honey