LUNCH

At our establishment, the “Percentage-Based Wage System” regulated under Article 51 of Turkish Labour Law No. 4857 is applied. Within this scope, an additional 11.5% is added to the bills and distributed to employees.

CAVIAR

CHEVICHE & TARTARE

Cold Starter

Soups

Hot Starter

SALADS

Snacks

PASTAS

MAIN COURSES

DESSERT

PREMIUM EXPERIENCE

CAVIAR

This section is chargeable for both All-Inclusive and B&B Concepts

salmon caviar

50 gr

40.00 €

belluga caviar

50 gr

200.00 €

oscietra caviar

50 gr

175.00 €

CHEVICHE & TARTARE

chile style sea bass ceviche with spicy sauce

30.00 €

shrimp tartar

30.00 €

salmon tataki

32.00 €

scallop with ponzu sauce

30.00 €

seabass tartar with coconut milk

30.00 €

sea bream crudo

30.00 €

Cold Starter

cherry leaf roll

28.00 €

octopus and artichoke with orange sauce

35.00 €

sea food and avocado salad

35.00 €

calamari piyaz

22.00 €

Soups

toscana style tomato soup

18.00 €

brodetto fisherman's soup

15.00 €

Hot Starter

mull marine

18.00 €

fried calamari

26.00 €

grilled jumbo prawn

44.00 €

greek style fried zucchini

16.00 €

grilled octopus

42.00 €

chilli sour prawn🌶️

28.00 €

SALADS

chili tomato salad🌶️

20.00 €

greek salad

16.00 €

fisherman's salad

16.00 €

mozerella salad

20.00 €

caesar salad

20.00 €

Snacks

beer plate

20.00 €

fish and chips

25.00 €

portobello burger

40.00 €

steak sandwich🌶️

35.00 €

beef fajita

30.00 €

PASTAS

rigatoni with beef tendorloin🌶️

34.00 €

tagliatelle with porcini

35.00 €

spaghetti with asparagus and truffle oil

44.00 €

shrimp gyoza

25.00 €

MAIN COURSES

salmon sous vide

32.00 €

grilled seabass fillet

42.00 €

beef tenderloin

45.00 €

grilled lamb chops

38.00 €

sea bream with olive sauce

34.00 €

DESSERT

lemon meringue

16.00 €

strawberry mille feuille

14.00 €

chocolate mississippi pie

18.00 €

yiaourti me meli

16.00 €

avocado

14.00 €

seasonal fresh fruit plate

15.00 €

PREMIUM EXPERIENCE

This section is chargeable for both All-Inclusive and B&B Concepts