LUNCH
Prices are valid for bed and breakfast accommodation and daily use. Our establishment applies the “Percentage-Based Wage System” as regulated in Article 51 of the Labor Law No. 4857. Accordingly, 11.5% (“eleven and a half percent”) is added to pay slips and distributed to employees. Prices include VAT.
CAVIAR
CHEVICHE & TARTARE
Cold Starter
Soups
Hot Starter
SALADS
Snacks
PASTAS
MAIN COURSES
DESSERT
PREMIUM EXPERIENCE
CAVIAR
This section is chargeable for both All-Inclusive and B&B Concepts
