DINNER
At our establishment, the “Percentage-Based Wage System” regulated under Article 51 of Turkish Labour Law No. 4857 is applied. Within this scope, an additional 11.5% is added to the bills and distributed to employees.
PREMIUM EXPERIENCE
CEVICHE & TARTAR
COLD APPETIZERS
HOT APPETIZERS
SOUPS & SALADS
PASTAS
SIGNATURE DISHES
MAIN COURSES
VEGETABLES
DESSERTS
PREMIUM EXPERIENCE
This section is chargeable for both All-Inclusive and B&B Concepts
