Outlets

DINNER

Prices are valid for bed and breakfast accommodation and daily use. An 11.5% service fee is added to the prices. Prices include VAT.

CEVICHE & TARTAR

COLD APPETIZERS

HOT APPETIZERS

SOUPS & SALADS

PASTAS

SIGNATURE DISHES

MAIN COURSES

VEGETABLES

DESSERTS

CEVICHE & TARTAR

chile style sea bass with spicy sauce

salmon tataki

obsiblue prawn tartar with scamorza mouse

COLD APPETIZERS

stuffed cherry leaves

octopus and artichoke with orange sauce

HOT APPETIZERS

grilled jumbo prawn

grilled octopus

chilli sour prawns🌶️

SOUPS & SALADS

toscana style tomato soup

fisherman’s soup

chili tomato salad🌶️

red beet & buratta cheese salad

greek salad

fisherman’s salads

PASTAS

rigatoni with beef tendorloin🌶️

seafood tagliatelle

spaghetti with asparagus truffle oil

seafood lasagna

SIGNATURE DISHES

thai dry tom yum🌶️

calamari carbonara

oak wood open fire rock seabass lavender flavour

chef special john dory fish

MAIN COURSES

charcoal grilled salmon

steamed seabream wrapped by wine leaves

grilled seabass fillet

grilled beef tendorloin

VEGETABLES

roasted brussels sprouts with teriyaki sauce

grilled oyster mushroom in ponzu sauce

grilled artichoke with orange oyster sauce

DESSERTS

pavlova berries

lotus fondant

frozen pistachio souffle

avocado

portokalopita

seasonal fresh fruit platter