Chile Style Sea Bass with Spicy Sauce
Salmon Tataki
Cherry Leaf Roll with Yogurt And Lime
Octopus and Artichoke with Orange Sauce
Grilled Jumbo Prawn
Grilled Octopus
Chilli Sour Prawns
Toscana Style Tomato Soup
Fisherman’s Soup
Tomato Salad
Red Beet Salad Buratta Cheese
Greek Salad
Fisherman’s Salads
Rigatoni with Beef Tendorloin
Seafood Tagliatelle
Spaghetti with Asparagus and Truffle Oil
Seafood Lasagna
Thai Dry Tom Yum
Calamari Carbonara
Chef Special John Dory Fish
Steamed Seabream Wrapped by Wine Leaves
Grilled Seabass Fillet
Grilled Beef Tendorloin
Roasted Brussels Sprouts with Teriyaki Sauce
Grilled Oyster Mushroom in Ponzu Sauce
Grilled Artichoke with Orange Oyster Sauce
Pavlova Berries
Lotus Fondant
Frozen Pistachio Souffle
Avocado
SEASONAL FRESH FRUIT PLATTER